When using Apple Wood for smoking meats and veggies, you’ll treat your family and guests to an unforgettable cookout with a subtly sweet and delicate flavour, light aroma, and fruity notes.
Keep in mind that Apple Wood is best used for cooking poultry, pork, wild game, and various BBQ vegetables.
So why use Lekto’s extra-dry wood chips for your grilling needs? Here are some of the reasons why our brand-new Kiln-Dried Wood Chips are set to become your next go-to for all things grilling and smoking:
They are extra-dry with a low moisture content of below 20%, making for a long-lasting, environmentally sustainable, and safe burn.
They give a subtly sweet, intensely aromatic, and rich flavour to the meat, poultry, and veggies cooked with them.
They are natural products optimized for better performance, easy to light, and sourced from sustainable forests.
They come in easy to handle and use re-sealable packaging. The bag weighs 0.9kg
Wondering how to use these Kiln-Dried Apple Wood Chips for smoking?
All you’re going to need for your next-level barbecue is just a few steps away: soak the wood chips in water for at least 30 minutes, put them directly onto your hot charcoal, and put the grill lid back on letting the smoke pour out before finally pacing your food on the grate.