Cherry Wood Chips
Cherry Wood Chips
Cherry Wood Chips
Cherry Wood Chips
Cherry Wood Chips
Cherry Wood Chips
Cherry Wood Chips
Cherry Wood Chips

Cherry Wood Chips

Regular price £9.95 Sale price £7.95

When using Cherry Wood for smoking meats and veggies, you should expect intensely sweet and fruity flavours, subtle enough to not overpower the taste of your meat but still distinctive enough to make a unique impact on the aroma, aftertaste, and colour of poultry, fish, pork, and beef.

Comes in easy to use re-sealable 0.8kg Bag.

    How can you use Cherry Wood Chips for smoking?

    If you want to use your Kiln-Dried Cherry Wood Chips for smoking, all you have to do is follow these three steps: soak the chips in water for approximately 30 minutes, put them directly onto your hot charcoal or smoker box, and finally let the smoke pour out before adding your food to grill on the grate!

    FREE Delivery to most UK postcodes on orders over £50