It’s been a long and lonely winter, and with temperatures dropping to a record -23C in some parts of Britain, it sure seems like it may be a while until we can all enjoy some time off relaxing in our garden.
Still, this is the perfect time to start thinking about what’s going on in our own backyard. At last, you can finally get around to redecorating the garden as you’ve always wanted, preparing the space for sunnier and warmer days out with your family. For many of us, fitting our garden with a beautiful chiminea (or replacing the rusty, long-forgotten chiminea you might’ve splurged on years ago!) is at the top of our priority list.
Nothing says summer like enjoying some time in the sun cooking outdoors, after all! But what is the best material for a chiminea? Truth be told, there’s no right or wrong answer – it all depends on your personal preferences and wood-burning needs.
Between clay, cast iron, and steel chimineas, it can be hard to understand which material will serve you and your family best – so, we think a handy guide is long overdue!
The Pros & Cons Of Clay Chimineas
Thanks to its rustic and traditional look, a clay chiminea makes for the perfect addition to a well-curated garden packed with personality. Clay brings you back to the very origins of the wood-burning chiminea, and with its large mouth and tall chimney, a clay chiminea is a classic choice for a “background fire” that burns quickly and cleanly.
Aesthetics aside, however, clay might not be the best chiminea material if you’re looking for a powerful flame. On top of that, building a new fire in a clay chiminea presents a unique set of challenges, like gradual tempering and premature crackling.
If the beautiful look of the clay chiminea is enough to let you look past all drawbacks, you can get the best of both worlds by choosing the right kindling (extra dry) to get the fire started much quicker!
The Pros & Cons Of Iron Chimineas
A cast iron chiminea is the perfect choice for outdoor cooking enthusiasts.
Picking a cast iron chiminea will allow you to not only heat a larger area for longer but also guarantee consistent high temperatures to cook delicious meals and keep everyone warm throughout the evening.
Now, for the drawbacks: iron chimineas are more prone to rust and they are generally much heavier than clay and steel chimineas, both in terms of actual weight and look. If you are planning to redecorate your garden frequently, moving a cast iron chiminea around and making it suit a more refined garden aesthetic might be more of a challenge!
The Pros & Cons Of Steel Chimineas
If you’re looking for versatility above all, steel definitely makes for the best chiminea material to fit most requirements.
Going for a steel chiminea will generally give your garden a more contemporary look, though you can certainly find more classic designs if your preferences lie in more homely, rustic looks. Lightweight and perfect for outdoor cooking, a modern steel chiminea will require much less maintenance than cast iron and clay models, all while guaranteeing high burning temperatures.
Steel chimineas might also be the best option when looking for a budget-friendly outdoor heating solution – but the inexpensiveness may come at different a cost. Generally speaking, steel wood-burning chimineas won’t last as long as cast iron or clay, and may be more prone to environmental damages than sturdier options!
Make The Right Choice With The Right Wood Fuels
Picking the best chiminea material is just the start of the journey, as choosing the best fuel for your chiminea should also require plenty of consideration!
Whether you’re looking for the most efficient kindling to get the fire started or on the lookout for the best firewood to keep it going warm and bright, we’ve got everything you need to prepare for a long-awaited great British summer.
If you were waiting for a sign to replace your old chiminea and invest in uncompromisingly high-quality wood fuels to make the most out of it, let this be it!